Monday, Apr 13
Breakfast
EL- Cheese Omelet; Cereal; Blueberry Muffin; String Cheese; Yogurt; Fruit; Juice; Milk MSHS- Bacon, Egg & Gouda Waffle Sandwich; Dutch Waffle; Cereal; Muffin; String Cheese; Fruit; Juice; Milk
Lunch
EL- Spaghetti w Breadstick; Breaded Pork Sandwich; Turkey Sub Steamed Corn; Fruit and Veggie Bar; Milk MSHS- Teriyaki Chicken Noodle Bowl; Bosco Sticks; Cheese Pizza; Turkey Sub; Chef Salad Steamed Stir Fry Veggies; Fruit and Veggie Bar; Milk
Tuesday, Apr 14
Breakfast
EL- Mini Chocolate Chip French Toast; Pumpkin Bread; Cereal; String Cheese; Yogurt; Fruit; Milk MSHS- Egg and Sausage Breakfast Bagel Pizza; Breakfast Breads; Fruit and Yogurt Parfait; String Cheese; Cereal; Fruit; Milk
Lunch
EL- Nachos; Italian Dunkers; Ham Sub Taco Fiesta Beans; Fruit and Veggie Bar; Milk MSHS- Nachos; Grilled Chicken Sandwich; Pepperoni Pizza; Ham Wrap; Chef Salad Taco Fiesta Beans; Fruit and Veggie Bar; Milk
Wednesday, Apr 15
Breakfast
EL- Mini Blueberry Pancakes; Banana Bread; Cereal; String Cheese; Yogurt; Fruit; Juice; Milk MSHS- Breakfast Bites; Long John Donut; Cereal; Muffins; String Cheese; Fruit; Juice; Milk
Lunch
EL- Breakfast for Lunch- French Toast Sticks w Sausage; Mini Pancakes w Sausage; Smores Bar w Yogurt Tri Tater; Fruit and Veggie Bar; Milk MSHS- Chicken Nuggets; Hot Turkey; Buffalo Chicken Pizza; Italian Sub; Chef Salad Mashed Potatoes and Gravy; Fruit and Veggie Bar; Milk
Menu Link: https://myschoolmenus.com/orga...
Click on the menu link (above) to see our menus. You will need to select the District and applicable school to view our menu.
You can download My School Menus TM Mobile App in the iTunes Store or the Google Play store. The Food Service Department is excited to offer My School Menus TM Mobile App as a valuable nutrition resource. If you had the previous version, please download the new version to access these updated features. You can access the web version by visiting the district website at https://myschoolmenus.com/orga...
Please let us know if you need any additional information on how to use this information to support your students’ specific nutrition needs.
Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
- fax: (202) 690-7442; or
- email: program.intake@usda.gov.
This institution is an equal opportunity provider.